Directions:
- Process cranberries in a food processor 30 seconds or until coarsely chopped, stopping once to scrape down sides.
- Stir together cranberries and sugar in a bowl; set aside.
- Stir together gelatin and 2 cups boiling water in a large bowl 2 minutes or until gelatin dissolves. Add juice, and chill 30 minutes or until consistency of unbeaten egg whites.
- Stir in cranberry mixture, pineapple, celery, and pecans. Spoon mixture into a lightly greased 10-cup Bundt pan; cover and chill 8 hours or until firm.
- Unmold onto a lettuce-lined platter. Fill center of ring with pickled peaches and fresh mint sprigs. Garnish, if desired.
- Frosted Cranberry Congealed Salad Parfaits: Beat 8 ounces softened cream cheese at medium speed with an electric mixer until fluffy. Fold in 8 ounces frozen whipped topping, thawed. Layer parfait glasses evenly with leftover salad and cream cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1687.91 Kcal (7067 kJ) | ||
| Calories from fat | 1055.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.31g | 180% | |
|---|---|---|---|
| Sodium | 379.2mg | 16% | |
| Potassium | 1384.8mg | 29% | |
| Total Carbs | 153.88g | 51% | |
| Sugars | 132.98g | 532% | |
| Dietary Fiber | 17.99g | 72% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 4.8mg | 26% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 117.11 Kcal (490 kJ) | ||
| Calories from fat | 73.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 180% | |
|---|---|---|---|
| Sodium | 26.31mg | 16% | |
| Potassium | 96.08mg | 29% | |
| Total Carbs | 10.68g | 51% | |
| Sugars | 9.23g | 532% | |
| Dietary Fiber | 1.25g | 72% | |
| Protein | 1.54g | 44% | |
| Vitamin C | 3.9mg | 94% | |
| Iron | 0.3mg | 26% | |
| Calcium | 17.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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