Cranberry-Apple Sweet Potatoes Recipe

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Ingredients:

Serving

1 can (21 oz) apple pie filling
1 can (2 lb 8 oz) cut sweet potatoes, drained and sliced
3/4 cup whole-berry cranberry sauce
2 tbsp apricot preserves
2 tbsp orange marmalade

Directions:

Spread apple pie filling into a greased 8-in. square baking dish. Top with sweet potato slices. In a small bowl, combine the cranberry sauce, preserves and marmalade; spread over potatoes.
Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.06 Kcal (549 kJ)
Calories from fat	5.53 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Sodium	43.18mg	2%
Potassium	152.08mg	3%
Total Carbs	30.26g	10%
Sugars	13.42g	54%
Dietary Fiber	2.33g	9%
Protein	0.85g	2%
Vitamin C	9mg	15%
Iron	0.8mg	4%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	107.83 Kcal (451 kJ)
Calories from fat	4.55 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Sodium	35.52mg	2%
Potassium	125.11mg	3%
Total Carbs	24.9g	10%
Sugars	11.04g	54%
Dietary Fiber	1.92g	9%
Protein	0.7g	2%
Vitamin C	7.4mg	15%
Iron	0.7mg	4%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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