Cranberry-Apple Salad Recipe

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Cranberry-Apple Salad
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Ingredients
7
Count
Nutrition
2047
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute. Stir together softened gelatin mixture, cranberry sauce, and sugar in a large saucepan, and cook over medium heat, stirring constantly, 5 minutes. Remove from heat, and stir in remaining ingredients. Spoon mixture into a lightly greased 5-cup mold. Cover and chill 8 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2046.83 Kcal (8570 kJ)
Calories from fat 1575.76 Kcal
% Daily Value*
Total Fat 175.08g 269%
Sodium 58.18mg 2%
Potassium 1409.39mg 30%
Total Carbs 127.97g 43%
Sugars 93.55g 374%
Dietary Fiber 27.03g 108%
Protein 24.3g 49%
Vitamin C 16mg 27%
Iron 7.1mg 39%
Calcium 215.9mg 22%
Amount Per 100 g
Calories 292.59 Kcal (1225 kJ)
Calories from fat 225.25 Kcal
% Daily Value*
Total Fat 25.03g 269%
Sodium 8.32mg 2%
Potassium 201.47mg 30%
Total Carbs 18.29g 43%
Sugars 13.37g 374%
Dietary Fiber 3.86g 108%
Protein 3.47g 49%
Vitamin C 2.3mg 27%
Iron 1mg 39%
Calcium 30.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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