Directions:
- Melt cranberry sauce over med. heat. Drain,reserving liquid and berries. Mix together cranberry liquid,boiling water and jello. Stir till jello is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on spoon.
- Add mayonnaise;beat till smooth. Fold in cranberries,apples,and nuts.
- Pour into 2qt. mold. Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.49 Kcal (601 kJ) | ||
| Calories from fat | 105.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 250.53mg | 10% | |
| Potassium | 75.39mg | 2% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.86 Kcal (560 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 18% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 233.72mg | 10% | |
| Potassium | 70.34mg | 2% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 6.5g | 28% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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