Cranberry Apple Casserole Recipe

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Cranberry Apple Casserole
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Ingredients:

Directions:

  1. Mix first three ingredients and place in a lightly greased 9x13 baking dish. Combine next 5 ingredients and sprinkle over fruit mixture. Bake for about 1 hour at 325 degrees or until lightly browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7709.23 Kcal (32277 kJ)
Calories from fat 3804.1 Kcal
% Daily Value*
Total Fat 422.68g 650%
Cholesterol 244.03mg 81%
Sodium 4394.79mg 183%
Potassium 2926.33mg 62%
Total Carbs 953.71g 318%
Sugars 510.76g 2043%
Dietary Fiber 66.15g 265%
Protein 80.73g 161%
Vitamin C 38.1mg 63%
Vitamin A 1.1mg 38%
Iron 22mg 122%
Calcium 685mg 68%
Amount Per 100 g
Calories 384.91 Kcal (1612 kJ)
Calories from fat 189.93 Kcal
% Daily Value*
Total Fat 21.1g 650%
Cholesterol 12.18mg 81%
Sodium 219.42mg 183%
Potassium 146.11mg 62%
Total Carbs 47.62g 318%
Sugars 25.5g 2043%
Dietary Fiber 3.3g 265%
Protein 4.03g 161%
Vitamin C 1.9mg 63%
Vitamin A 0.1mg 38%
Iron 1.1mg 122%
Calcium 34.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 188.6
    Points
  • 214
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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