Saskatoon-Rhubarb Crisp Recipe

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Saskatoon-Rhubarb Crisp
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Ingredients:

Directions:

  1. Place saskatoons and rhubarb in a 9X13 pan.
  2. Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. You can now dot with a bit of margarine (1/4 cup) if you wish.
  3. Combine the brown sugar, flour, rolled oats. Cut in the margarine like you would for pie pastry until mixture is crumbly. Sprinkle over fruit.
  4. Bake in a 375 F oven for 45 minutes or until golden brown.
  5. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27438.99 Kcal (114882 kJ)
Calories from fat 9167.36 Kcal
% Daily Value*
Total Fat 1018.6g 1567%
Cholesterol 1419.6mg 473%
Sodium 586.8mg 24%
Potassium 199.46mg 4%
Total Carbs 3892.78g 1298%
Sugars 315.3g 1261%
Dietary Fiber 1139.24g 4557%
Protein 1423.63g 2847%
Vitamin C 2mg 3%
Vitamin A 142mg 4732%
Iron 143.8mg 799%
Calcium 35584.2mg 3558%
Amount Per 100 g
Calories 77.05 Kcal (323 kJ)
Calories from fat 25.74 Kcal
% Daily Value*
Total Fat 2.86g 1567%
Cholesterol 3.99mg 473%
Sodium 1.65mg 24%
Potassium 0.56mg 4%
Total Carbs 10.93g 1298%
Sugars 0.89g 1261%
Dietary Fiber 3.2g 4557%
Protein 4g 2847%
Vitamin A 0.4mg 4732%
Iron 0.4mg 799%
Calcium 99.9mg 3558%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 632.9
    Points
  • 724
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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