Directions:
- Preheat oven to 350 degrees F.
- Melt the butter in a large skillet and saute the onions, celery, leeks, apples, and sausage, breaking up the sausage as you cook. After about 10 minutes, add the poultry seasoning, fresh herbs and dried cranberries. Add the dried stuffing mix and moisten with the vegetable stock. Season stuffing mix with salt and pepper, to taste. (I like the stuffing a little wetter - if you don't, just add less stock)
- Place into a buttered casserole dish and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3209.68 Kcal (13438 kJ) | ||
| Calories from fat | 2341.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.19g | 400% | |
|---|---|---|---|
| Cholesterol | 776.51mg | 259% | |
| Sodium | 25415.95mg | 1059% | |
| Potassium | 767.91mg | 16% | |
| Total Carbs | 187.4g | 62% | |
| Sugars | 45.85g | 183% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 3mg | 101% | |
| Iron | 3.8mg | 21% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 362.53 Kcal (1518 kJ) | ||
| Calories from fat | 264.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 400% | |
|---|---|---|---|
| Cholesterol | 87.71mg | 259% | |
| Sodium | 2870.73mg | 1059% | |
| Potassium | 86.74mg | 16% | |
| Total Carbs | 21.17g | 62% | |
| Sugars | 5.18g | 183% | |
| Dietary Fiber | 1g | 35% | |
| Protein | 2.01g | 36% | |
| Vitamin C | 2.6mg | 39% | |
| Vitamin A | 0.3mg | 101% | |
| Iron | 0.4mg | 21% | |
| Calcium | 25mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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