Cranberry and Wild Blueberry Pie |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Lovely tart dessert using Canadian ingredients. Nice after a heavy meal. Ingredients:
1/3 cup firmly packed brown sugar |
1/4 cup granulated sugar |
2 tablespoons flour |
2 tablespoons cornstarch |
1/8 teaspoon salt |
1 (14 ounce) can whole berry cranberry sauce (you can make your own) |
2 tablespoons orange juice |
1/2 teaspoon orange zest |
2 cups fresh blueberries or 2 cups frozen blueberries |
1 9-inch double-crust pie shells |
2 tablespoons butter |
Directions:
1. In a mixing bowl blend brown sugar, granulated sugar, cornstarch, & salt.
2. Stir in cranberry sauce, orange juice , & orange zest until well combined.
3. Stir in blueberries.
4. Line a 9 pie plate with half of the pie crust.
5. Spoon in filling.
6. Dot with butter.
7. Top with top crust.
8. Trim & seal edges.
9. Cut slits to allow steam to escape.
10. Bake at 425F for 40 minutes or until crust is golden.
|
|