Cranberry and Pickled Beet Relish Recipe

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Cranberry and Pickled Beet Relish
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Ingredients
5
Count
Nutrition
129
Calories
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Ingredients:

Directions:

  1. Bring vinegar, water, and sugar to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add cranberries and simmer, uncovered, stirring occasionally, until berries have burst and mixture is thick, about 20 minutes. Stir in beets and cool. Serve at room temperature or chilled.
  2. Cooks' note: Relish keeps, chilled in an airtight container, 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.97 Kcal (540 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.12mg 0%
Potassium 37.67mg 1%
Total Carbs 32.09g 11%
Sugars 28.42g 114%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 19.9mg 33%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 150.19 Kcal (629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.13mg 0%
Potassium 43.87mg 1%
Total Carbs 37.37g 11%
Sugars 33.09g 114%
Dietary Fiber 0.08g 0%
Protein 0.08g 0%
Vitamin C 23.1mg 33%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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