Cranberry and Pickled Beet Relish Recipe

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Ingredients

Count

Nutrition

129

Calories

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Ingredients:

Serving

1/2 cup red-wine vinegar
1/2 cup water
2/3 cup sugar
3 cups fresh or frozen cranberries (12 oz; not thawed if frozen )
1 (16-oz) jar sliced pickled beets, drained and quartered

Directions:

Bring vinegar, water, and sugar to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add cranberries and simmer, uncovered, stirring occasionally, until berries have burst and mixture is thick, about 20 minutes. Stir in beets and cool. Serve at room temperature or chilled.
Cooks' note: Relish keeps, chilled in an airtight container, 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.97 Kcal (540 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.12mg	0%
Potassium	37.67mg	1%
Total Carbs	32.09g	11%
Sugars	28.42g	114%
Dietary Fiber	0.07g	0%
Protein	0.07g	0%
Vitamin C	19.9mg	33%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	150.19 Kcal (629 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.13mg	0%
Potassium	43.87mg	1%
Total Carbs	37.37g	11%
Sugars	33.09g	114%
Dietary Fiber	0.08g	0%
Protein	0.08g	0%
Vitamin C	23.1mg	33%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.