Directions:
- Bring the cranberries, sugar, water, and orange zest to a boil in a medium (3-quart) saucepan. Partially cover the pan and boil until most of the cranberries pop, about 5 minutes. Stir in the thyme sprigs, remove from the heat, cover tightly, and steep for 30 minutes. Pour the fruit mixture into a fine sieve set on top of a deep bowl. Stir and press down on the fruit with the back of a large spoon to extract as much juice and pulp as you can, leaving the skins and thyme behind in the sieve. Refrigerate the strained mixture until thoroughly chilled. Stir in the orange juice. Freeze in an ice cream make according to the manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.09 Kcal (4937 kJ) | ||
| Calories from fat | 127.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 148.84mg | 50% | |
| Sodium | 771.31mg | 32% | |
| Potassium | 1035.57mg | 22% | |
| Total Carbs | 206.53g | 69% | |
| Sugars | 160.97g | 644% | |
| Dietary Fiber | 19.85g | 79% | |
| Protein | 59g | 118% | |
| Vitamin C | 230.2mg | 384% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.1 Kcal (411 kJ) | ||
| Calories from fat | 10.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 22% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 50% | |
| Sodium | 64.18mg | 32% | |
| Potassium | 86.16mg | 22% | |
| Total Carbs | 17.18g | 69% | |
| Sugars | 13.39g | 644% | |
| Dietary Fiber | 1.65g | 79% | |
| Protein | 4.91g | 118% | |
| Vitamin C | 19.2mg | 384% | |
| Calcium | 8.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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