Spumoni Baked Alaska Recipe

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Spumoni Baked Alaska
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into chocolate mixture. Stir in hazelnuts.
  2. Spread into a greased 8-in. round baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Meanwhile, line an 8-in. round bowl (1-1/2-qts.) with foil. In a small bowl, place 1 quart ice cream; add the pistachios, almond extract and food coloring if desired. Quickly spread ice cream over bottom and up sides of bowl, leaving center hollow; cover and freeze for 30 minutes.
  4. In a small bowl, combine the cherries, cherry juice, rum and remaining ice cream. Pack ice cream into center; cover and freeze.
  5. In a large heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 8 minutes. Transfer to a bowl; beat until stiff glossy peaks form and sugar is dissolved.
  6. Place brownie on an ungreased foil-lined baking sheet; top with inverted ice cream mold. Remove foil. Immediately spread meringue over ice cream, sealing to edges of brownie. Freeze until ready to serve, up to 24 hours.
  7. Bake at 400° for 2-5 minutes or until meringue is lightly browned. Transfer to a serving plate; serve immediately. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.33 Kcal (3062 kJ)
Calories from fat 325.48 Kcal
% Daily Value*
Total Fat 36.16g 56%
Cholesterol 117.01mg 39%
Sodium 272.69mg 11%
Potassium 599.53mg 13%
Total Carbs 89.92g 30%
Sugars 56.32g 225%
Dietary Fiber 4.1g 16%
Protein 14.8g 30%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 252.59 Kcal (1058 kJ)
Calories from fat 112.41 Kcal
% Daily Value*
Total Fat 12.49g 56%
Cholesterol 40.41mg 39%
Sodium 94.18mg 11%
Potassium 207.07mg 13%
Total Carbs 31.06g 30%
Sugars 19.45g 225%
Dietary Fiber 1.42g 16%
Protein 5.11g 30%
Vitamin C 0.8mg 4%
Iron 0.4mg 6%
Calcium 83.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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