Almond - Poppyseed Loaf With Cranberries Recipe

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Almond - Poppyseed Loaf With Cranberries

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Ingredients:

Serving

1 1/2 cups flour
1 cup whole wheat pastry flour
1/2 cup granulated sugar
2 tbsp poppy seeds
1/4 tsp nutmeg
1 tbsp baking powder
1 cup 1% milk
1/4 cup melted butter
2 tbsp almond butter
1 egg
1 tsp vanilla
1 tsp almond extract
1/3 cup slivered almonds
1 cup fresh or frozen cranberries, roughly chopped

Directions:

Preheat oven to 350F, grease a loaf pan.
In a bowl, whisk flours, sugar, poppy seeds, nutmeg and baking powder. Set aside.
In a large bowl, beat milk, butter, almond butter, egg, vanilla and almond extract.
Add flour mixture and stir just to combine.
Fold in almonds and cranberries.
Bake 1 hour 10 minutes.
Cool in pan 30 minutes, then turn out and cool on a wire rack

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.97 Kcal (1582 kJ)
Calories from fat	132.64 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	29.06mg	10%
Sodium	521.82mg	22%
Potassium	324.58mg	7%
Total Carbs	55.68g	19%
Sugars	24.16g	97%
Dietary Fiber	4.39g	18%
Protein	6.91g	14%
Vitamin C	13.3mg	22%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	218.1mg	22%

Amount Per 100 g
Calories	259.63 Kcal (1087 kJ)
Calories from fat	91.11 Kcal
		% Daily Value*
Total Fat	10.12g	23%
Cholesterol	19.96mg	10%
Sodium	358.44mg	22%
Potassium	222.95mg	7%
Total Carbs	38.24g	19%
Sugars	16.59g	97%
Dietary Fiber	3.01g	18%
Protein	4.75g	14%
Vitamin C	9.2mg	22%
Iron	1.6mg	13%
Calcium	149.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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