Cranberry Almond Bark Recipe

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Cranberry Almond Bark
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Ingredients
4
Count
Nutrition
150
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet.
  2. With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container. Yield: 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.02 Kcal (628 kJ)
Calories from fat 108.52 Kcal
% Daily Value*
Total Fat 12.06g 19%
Sodium 3.75mg 0%
Potassium 231.75mg 5%
Total Carbs 14.46g 5%
Sugars 6.96g 28%
Dietary Fiber 3.89g 16%
Protein 3.34g 7%
Iron 1mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 469.27 Kcal (1965 kJ)
Calories from fat 339.45 Kcal
% Daily Value*
Total Fat 37.72g 19%
Sodium 11.72mg 0%
Potassium 724.9mg 5%
Total Carbs 45.22g 5%
Sugars 21.76g 28%
Dietary Fiber 12.17g 16%
Protein 10.45g 7%
Iron 3.1mg 5%
Calcium 81.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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