No-Cook Chocolate Fudge Recipe

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No-Cook Chocolate Fudge
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Ingredients
7
Count
Nutrition
292
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in top of double boiler over hot water.
  2. Beat the cream cheese until smooth.
  3. Add powdered sugar gradually, creaming well.
  4. Add melted chocolate; blend.
  5. Add vanilla, salt and nuts; mix well.
  6. Press into a buttered 9x13 pan or line pan with waxed paper.
  7. Chill in refrigerator until firm, about 15 minutes.
  8. Cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.51 Kcal (1220 kJ)
Calories from fat 231.2 Kcal
% Daily Value*
Total Fat 25.69g 40%
Cholesterol 7.8mg 3%
Sodium 83.3mg 3%
Potassium 367.59mg 8%
Total Carbs 18.93g 6%
Sugars 10.19g 41%
Dietary Fiber 4.08g 16%
Protein 5.22g 10%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 514.01 Kcal (2152 kJ)
Calories from fat 407.67 Kcal
% Daily Value*
Total Fat 45.3g 40%
Cholesterol 13.75mg 3%
Sodium 146.89mg 3%
Potassium 648.16mg 8%
Total Carbs 33.39g 6%
Sugars 17.96g 41%
Dietary Fiber 7.19g 16%
Protein 9.2g 10%
Vitamin C 0.3mg 0%
Iron 3.5mg 11%
Calcium 40.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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