Saintly Smooth Fudge Recipe

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Saintly Smooth Fudge
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Ingredients
10
Count
Nutrition
192
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine the chocolates and coconut oil in a small bowl and melt gently in the microwave. Set aside.
  2. In a food processor, puree the beans with the agave nectar and stevia until very smooth.
  3. Add the chocolate mixture and cocoa and puree inches.
  4. Add the SunButter or Nutella and process in until completely smooth.
  5. Line an 8x5 loaf pan with clingwrap and press the fudge in evenly. Sprinkle with sea salt.
  6. Chill 1 hour, uncovered, then press a layer of plastic ontop of the fudge surface and keep in the fridge.
  7. This tastes better if you chill it overnight and let it stand at room temperature for 30 minutes before enjoying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192 Kcal (804 kJ)
Calories from fat 83 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 2.8mg 0%
Potassium 576.34mg 12%
Total Carbs 23.36g 8%
Sugars 2.63g 11%
Dietary Fiber 6.49g 26%
Protein 8.15g 16%
Vitamin C 0.2mg 0%
Iron 2.4mg 13%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 389.22 Kcal (1630 kJ)
Calories from fat 168.26 Kcal
% Daily Value*
Total Fat 18.7g 14%
Sodium 5.67mg 0%
Potassium 1168.35mg 12%
Total Carbs 47.35g 8%
Sugars 5.34g 11%
Dietary Fiber 13.15g 26%
Protein 16.53g 16%
Vitamin C 0.3mg 0%
Iron 4.8mg 13%
Calcium 89.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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