Directions:
- These ingredients are what i had on hand, please use what ever product size you want as long as it equal the same amount.
- Remove top core and any blemished first.
- Ground green tomatoes in food processor / blender.
- Add sugar to tomatoes and cranberries in large pot and boil for 25-40 min.(depending on you for texture).
- Stir consistently to prevent burning.
- Skim off excessive foam.
- Add jello and return to boil for 1 minute.
- Remove from heat
- Ladle into hot sterilized jars and wipe rims then place seal and ring.
- Water bath for 10 min to ensure seal but will seal on own.
- Time does not include water-bath.
- *water-bath mandatory for altitudes over 1000ft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.32 Kcal (1069 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 120.11mg | 5% | |
| Potassium | 178.19mg | 4% | |
| Total Carbs | 61.61g | 21% | |
| Sugars | 58.75g | 235% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.73 Kcal (727 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 81.73mg | 5% | |
| Potassium | 121.25mg | 4% | |
| Total Carbs | 41.92g | 21% | |
| Sugars | 39.97g | 235% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 1.54g | 5% | |
| Vitamin C | 13.4mg | 33% | |
| Iron | 0.6mg | 5% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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