Cranberry Fruit Mold Recipe

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Cranberry Fruit Mold
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Ingredients:

Directions:

  1. Dissolve both jellos with the boiling water in a large bowl. Gently stir in ginger-ale.
  2. Refrigerate until slightly thickened, about 1 1/2 hours. Stir in grapes amd oranges. Transfer to a five cup mold that has been coated with non stick cooking spray. DO NOT USE A FLAVORED COOKING SPRAY or your mold will taste like that spray. Cover and refrigerate until firm.
  3. Invert onto a serving plate.
  4. Garnish with extra raspberries, mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.46 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 101.74mg 4%
Potassium 51.59mg 1%
Total Carbs 9.53g 3%
Sugars 8.75g 35%
Dietary Fiber 0.28g 1%
Protein 1.62g 3%
Vitamin C 1.6mg 3%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 58.76 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 123.35mg 4%
Potassium 62.54mg 1%
Total Carbs 11.55g 3%
Sugars 10.61g 35%
Dietary Fiber 0.33g 1%
Protein 1.96g 3%
Vitamin C 1.9mg 3%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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