Directions:
- In a saucepan, sprinkle gelatin over water; let stand for 1 minute. Add sugar substitute. Cook and stir until mixture is warm and gelatin and sugar substitute are dissolved (do not boil). Transfer to a bowl. Stir in cranberry juice. Cover and refrigerate until slightly thickened. Fold in peaches and blueberries. Transfer to a 7-cup mold or 2-qt. bowl coated with cooking spray. Refrigerate until firm. Unmold onto a plate or serving platter. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11922.85 Kcal (49919 kJ) | ||
| Calories from fat | 14.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 4% | |
| Sodium | 3156.22mg | 132% | |
| Potassium | 133.28mg | 3% | |
| Total Carbs | 3011.98g | 1004% | |
| Sugars | 3007.58g | 12030% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 4749.4mg | 7916% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.99 Kcal (251 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 2% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 4% | |
| Sodium | 15.88mg | 132% | |
| Potassium | 0.67mg | 3% | |
| Total Carbs | 15.16g | 1004% | |
| Sugars | 15.13g | 12030% | |
| Dietary Fiber | 0.01g | 10% | |
| Protein | 0.03g | 12% | |
| Vitamin C | 23.9mg | 7916% | |
| Calcium | 0.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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