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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this not-too-sweet recipe in our local newspaper many years ago. It's a family favorite-especially when fresh blueberries are in season, shares Cindy Steffen from Cedarburg, Wisconsin. Ingredients:
2 envelopes unflavored gelatin |
1-1/2 cups cold water |
sugar substitute equivalent to 1/4 cup sugar |
2 cups reduced-calorie reduced-sugar cranberry juice, chilled |
2 cups fresh peaches, peeled and cut into chunks |
1-1/2 cups fresh blueberries |
Directions:
1. In a saucepan, sprinkle gelatin over water; let stand for 1 minute. Add sugar substitute. Cook and stir until mixture is warm and gelatin and sugar substitute are dissolved (do not boil). Transfer to a bowl. Stir in cranberry juice. Cover and refrigerate until slightly thickened. Fold in peaches and blueberries. Transfer to a 7-cup mold or 2-qt. bowl coated with cooking spray. Refrigerate until firm. Unmold onto a plate or serving platter. Yield: 6 servings.
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