Directions:
- Preheat oven to 350°; grease a 9-inch baking dish.
- In a big bowl, toss together apples, cranberries, sugar, and flour; spoon into prepared baking dish.
- To make the topping: Combine oats, flour, and brown sugar; stir in melted butter and then pecans until well blended and crumbly.
- Sprinkle topping over apples.
- Bake for 50-60 minutes, or until topping is golden brown and fruit is tender; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.92 Kcal (2210 kJ) | ||
| Calories from fat | 230.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 10.49mg | 0% | |
| Potassium | 307.95mg | 7% | |
| Total Carbs | 77.66g | 26% | |
| Sugars | 51.2g | 205% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.38 Kcal (751 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 39% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 14% | |
| Sodium | 3.57mg | 0% | |
| Potassium | 104.63mg | 7% | |
| Total Carbs | 26.39g | 26% | |
| Sugars | 17.4g | 205% | |
| Dietary Fiber | 2.53g | 30% | |
| Protein | 1.55g | 9% | |
| Vitamin C | 3.7mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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