Directions:
- Heat oven to 350°F
- Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust.
- Prepare TOFFEE TOPPING: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately. Drizzle evenly over pecans and crust.
- Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars. About 36 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.34 Kcal (3426 kJ) | ||
| Calories from fat | 493.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.79g | 84% | |
|---|---|---|---|
| Cholesterol | 87.41mg | 29% | |
| Sodium | 55.79mg | 2% | |
| Potassium | 215.45mg | 5% | |
| Total Carbs | 78.34g | 26% | |
| Sugars | 40.94g | 164% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 510.91 Kcal (2139 kJ) | ||
| Calories from fat | 307.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 84% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 29% | |
| Sodium | 34.83mg | 2% | |
| Potassium | 134.51mg | 5% | |
| Total Carbs | 48.91g | 26% | |
| Sugars | 25.56g | 164% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 5.34g | 17% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.4mg | 13% | |
| Calcium | 49mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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