Directions:
- Mix the flour, 1cup of brown sugar, and softened butter.
- Press firmly into a 9x13 glass pan.
- Place pecans evenly over crust.
- Heat remaining brown sugar and butter, stirring constantly,until it comes to a boil.
- Boil for 1 minute.
- Pour evenly over pecan crust.
- Bake at 350 for 20 minutes.
- Remove from oven and sprinkle with chocolate chips.
- Wait 2 minutes and swirl as they melt, leaving some whole.
- Do not spread.
- Cool completely and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.26 Kcal (4234 kJ) | ||
| Calories from fat | 625.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.54g | 107% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 104.92mg | 4% | |
| Potassium | 325.92mg | 7% | |
| Total Carbs | 95.61g | 32% | |
| Sugars | 48.16g | 193% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 536.53 Kcal (2246 kJ) | ||
| Calories from fat | 332.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 107% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 31% | |
| Sodium | 55.67mg | 4% | |
| Potassium | 172.92mg | 7% | |
| Total Carbs | 50.73g | 32% | |
| Sugars | 25.55g | 193% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 4.63g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 14% | |
| Calcium | 50mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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