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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Very easy. Ingredients:
3 cups peeled chopped granny smith apples |
2 cups fresh cranberries |
1 cup sugar |
3 tablespoons all-purpose flour |
1 1/2 cups quick-cooking rolled oats |
1/2 cup all-purpose flour |
1/2 cup firmly packed brown sugar |
1/2 cup butter or 1/2 cup margarine, melted |
1/3 cup chopped pecans |
Directions:
1. Preheat oven to 350°; grease a 9-inch baking dish.
2. In a big bowl, toss together apples, cranberries, sugar, and flour; spoon into prepared baking dish.
3. To make the topping: Combine oats, flour, and brown sugar; stir in melted butter and then pecans until well blended and crumbly.
4. Sprinkle topping over apples.
5. Bake for 50-60 minutes, or until topping is golden brown and fruit is tender; serve warm.
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