Cran-Apple Crisp Recipe

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Cran-Apple Crisp
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Ingredients
9
Count
Nutrition
335
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Combine apples and cranberries in a greased 11x7x2-inch baking dish.
  2. Sprinkle with sugar and lemon juice.
  3. Toss oats, walnuts, butter and brown sugar; sprinkle over fruit.
  4. Bake at 325° for 1 hour or until golden brown.
  5. Serve warm with ice cream or Cool Whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.13 Kcal (1403 kJ)
Calories from fat 194.29 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 30.5mg 10%
Sodium 7.03mg 0%
Potassium 152.56mg 3%
Total Carbs 34.09g 11%
Sugars 24.79g 99%
Dietary Fiber 3.35g 13%
Protein 5.21g 10%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 265.53 Kcal (1112 kJ)
Calories from fat 153.94 Kcal
% Daily Value*
Total Fat 17.1g 33%
Cholesterol 24.17mg 10%
Sodium 5.57mg 0%
Potassium 120.87mg 3%
Total Carbs 27.01g 11%
Sugars 19.64g 99%
Dietary Fiber 2.65g 13%
Protein 4.13g 10%
Vitamin C 3.4mg 7%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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