Directions:
- Melt the butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk, cheese, and crawfish tails. Cook and stir until the cheese has melted and the sauce is smooth, about 5 minutes more. Use the end of a spoon to poke a hole into each pistolette roll. Fill each roll with about 1 tablespoon of the crawfish filling.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry the rolls a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.11 Kcal (1679 kJ) | ||
| Calories from fat | 208.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 19% | |
| Sodium | 770mg | 32% | |
| Potassium | 573.19mg | 12% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 289.75 Kcal (1213 kJ) | ||
| Calories from fat | 150.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 36% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 19% | |
| Sodium | 556.24mg | 32% | |
| Potassium | 414.06mg | 12% | |
| Total Carbs | 25.07g | 12% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 2.34g | 13% | |
| Protein | 9.64g | 27% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 210mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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