Cramer Family Stuffed Crawfish Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 24 |
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This recipe is used every year by the Cramer family around Mardi Gras time. Its the most AMAZING recipe in the world!! Ingredients:
1/4 cup butter |
1 onion, chopped |
1/2 (12 fluid ounce) can evaporated milk, or as needed |
2 pounds processed cheese food (such as velveeta®), cubed |
3/4 pound cooked and peeled whole crawfish tails |
24 brown and serve pistolette rolls |
2 quarts vegetable oil for frying |
Directions:
1. Melt the butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk, cheese, and crawfish tails. Cook and stir until the cheese has melted and the sauce is smooth, about 5 minutes more. Use the end of a spoon to poke a hole into each pistolette roll. Fill each roll with about 1 tablespoon of the crawfish filling.
2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. Fry the rolls a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate and serve hot.
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