Directions:
- Sift together cornmeal, flour, and salt in a large mixing bowl.
- Dissolve soda in buttermilk; add to flour mixture, stirring until well blended.
- Add eggs, oil, and cracklings, stirring just until dry ingredients are moistened.
- Pour batter into a well greased 10 1/2-inch cast-iron skillet. Bake at 350° for 15 minutes. Increase temperature to 425°, and bake an additional 25 minutes or until lightly browned. Cut into wedges, and serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6797.11 Kcal (28458 kJ) | ||
| Calories from fat | 3673.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.16g | 628% | |
|---|---|---|---|
| Cholesterol | 1516.35mg | 505% | |
| Sodium | 21132.69mg | 881% | |
| Potassium | 6430.15mg | 137% | |
| Total Carbs | 422.43g | 141% | |
| Sugars | 40.41g | 162% | |
| Dietary Fiber | 29.37g | 117% | |
| Protein | 349.34g | 699% | |
| Iron | 15.8mg | 88% | |
| Calcium | 1056.9mg | 106% | |
| Amount Per 100 g | |||
| Calories | 312.24 Kcal (1307 kJ) | ||
| Calories from fat | 168.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 628% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 505% | |
| Sodium | 970.77mg | 881% | |
| Potassium | 295.38mg | 137% | |
| Total Carbs | 19.41g | 141% | |
| Sugars | 1.86g | 162% | |
| Dietary Fiber | 1.35g | 117% | |
| Protein | 16.05g | 699% | |
| Iron | 0.7mg | 88% | |
| Calcium | 48.6mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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