Crackers Recipe

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Crackers
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Ingredients:

  • 2 cup flour
  • 1/2 tsp salt
  • 2/3 cup warm water

Directions:

  1. Preheat to 400. Lightly grease two large cookie sheets (I use spray). Combine flour, baking powder and salt (I use a little extra of kosher or sea salt). Stir in water, oil and mix until a smooth dough forms. Halve dough and flatten to edges on each cookie sheet (this is the only part that takes a little time - a small rolling pin would be great but I use my fingers and love the uneven texture of them). Cut them on the sheet before baking (I use a pizza cutter).
  2. If you want you can do an egg wash of one egg white and 2T water brush the tops and sprinkle on sesame seeds.
  3. I have used an unfiltered olive oil instead of vegetable oil. I typically throw in a bunch of chopped rosemary and occasionally a sprinkle of garlic powder or two. You could really do anything you wanted with these: onion powder, cayenne, other herbs and spices.
  4. They are a simple cracker but seriously addictive and always a big hit. Once I topped with goat cheese and honey and served as an appetizer
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.44 Kcal (2635 kJ)
Calories from fat 300.28 Kcal
% Daily Value*
Total Fat 33.36g 51%
Sodium 1960.63mg 82%
Potassium 273mg 6%
Total Carbs 75.12g 25%
Dietary Fiber 8.31g 33%
Protein 9.46g 19%
Iron 4.8mg 27%
Calcium 279.5mg 28%
Amount Per 100 g
Calories 353.65 Kcal (1481 kJ)
Calories from fat 168.71 Kcal
% Daily Value*
Total Fat 18.75g 51%
Sodium 1101.59mg 82%
Potassium 153.39mg 6%
Total Carbs 42.2g 25%
Dietary Fiber 4.67g 33%
Protein 5.32g 19%
Iron 2.7mg 27%
Calcium 157mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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