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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cup(s) flour |
1 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
2/3 cup(s) warm water |
1/3 cup(s) vegetable oil (can use olive) |
Directions:
1. Preheat to 400. Lightly grease two large cookie sheets (I use spray). Combine flour, baking powder and salt (I use a little extra of kosher or sea salt). Stir in water, oil and mix until a smooth dough forms. Halve dough and flatten to edges on each cookie sheet (this is the only part that takes a little time - a small rolling pin would be great but I use my fingers and love the uneven texture of them). Cut them on the sheet before baking (I use a pizza cutter).
2. If you want you can do an egg wash of one egg white and 2T water brush the tops and sprinkle on sesame seeds.
3. I have used an unfiltered olive oil instead of vegetable oil. I typically throw in a bunch of chopped rosemary and occasionally a sprinkle of garlic powder or two. You could really do anything you wanted with these: onion powder, cayenne, other herbs and spices.
4. They are a simple cracker but seriously addictive and always a big hit. Once I topped with goat cheese and honey and served as an appetizer
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