Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1621.34 Kcal (6788 kJ) | ||
| Calories from fat | 784.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.18g | 134% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 916.84mg | 38% | |
| Potassium | 597.24mg | 13% | |
| Total Carbs | 186.76g | 62% | |
| Sugars | 57.85g | 231% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 10mg | 55% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 432.63 Kcal (1811 kJ) | ||
| Calories from fat | 209.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 134% | |
|---|---|---|---|
| Cholesterol | 72.53mg | 91% | |
| Sodium | 244.64mg | 38% | |
| Potassium | 159.36mg | 13% | |
| Total Carbs | 49.83g | 62% | |
| Sugars | 15.44g | 231% | |
| Dietary Fiber | 1.4g | 21% | |
| Protein | 5.93g | 44% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.7mg | 55% | |
| Calcium | 66.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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