Directions:
- Preheat the oven to 400 degrees.
- Melt the butter in a medium-size saucepan over medium heat. Add the green onions, celery and pimentos and cook, stirring, until the vegetables are just soft, about 6 minutes. Blend in the flour. Slowly add the half-and-half, stirring constantly, until the mixture is thick and creamy.
- Add the lemon juice and season with salt and cayenne. Gently stir in the crabmeat. Spoon the mixture into a lightly greased oval baking dish. Arrange the biscuits over the mixture and bake until they are golden brown, 10 to 12 minutes. Remove from the oven and sprinkle with the grated cheese. Let sit for a few minutes while the cheese melts. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.26 Kcal (4950 kJ) | ||
| Calories from fat | 571.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.47g | 98% | |
|---|---|---|---|
| Cholesterol | 119.87mg | 40% | |
| Sodium | 3108.69mg | 130% | |
| Potassium | 599.31mg | 13% | |
| Total Carbs | 98.86g | 33% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 56.24g | 112% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 474.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 121 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 98% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 40% | |
| Sodium | 658.48mg | 130% | |
| Potassium | 126.94mg | 13% | |
| Total Carbs | 20.94g | 33% | |
| Sugars | 1.42g | 27% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 11.91g | 112% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 1mg | 27% | |
| Calcium | 100.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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