Directions:
- Melt butter in a medium pot and sautee green onions in the butter until soft.
- Add corn into pot with butter and onion and heat through.
- Add pimientos, crumbled bacon and pepper.
- Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.82 Kcal (1063 kJ) | ||
| Calories from fat | 171.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 21% | |
| Sodium | 1331.67mg | 55% | |
| Potassium | 257.97mg | 5% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.8 Kcal (1423 kJ) | ||
| Calories from fat | 229.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 29% | |
|---|---|---|---|
| Cholesterol | 85.77mg | 21% | |
| Sodium | 1782.79mg | 55% | |
| Potassium | 345.36mg | 5% | |
| Total Carbs | 5.37g | 1% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 23.15g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 7% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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