Crabmeat Bacon Rounds Recipe

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Crabmeat Bacon Rounds
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Ingredients:

Directions:

  1. Fold cheese and crab into egg whites.
  2. Pile on toast rounds.
  3. Top with bacon and broil until cheese melts and bacon is crisp.
  4. Top with an olive slice.
  5. Note: The mixture can be prepared ahead and assembled just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.18 Kcal (3522 kJ)
Calories from fat 293.64 Kcal
% Daily Value*
Total Fat 32.63g 50%
Cholesterol 270.84mg 90%
Sodium 1790.38mg 75%
Potassium 465.76mg 10%
Total Carbs 96.02g 32%
Sugars 0.21g 1%
Dietary Fiber 3.09g 12%
Protein 38.01g 76%
Vitamin A 0.3mg 10%
Iron 5.9mg 33%
Calcium 420.6mg 42%
Amount Per 100 g
Calories 203.74 Kcal (853 kJ)
Calories from fat 71.12 Kcal
% Daily Value*
Total Fat 7.9g 50%
Cholesterol 65.6mg 90%
Sodium 433.65mg 75%
Potassium 112.81mg 10%
Total Carbs 23.26g 32%
Sugars 0.05g 1%
Dietary Fiber 0.75g 12%
Protein 9.21g 76%
Vitamin A 0.1mg 10%
Iron 1.4mg 33%
Calcium 101.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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