Directions:
- Preheat oven to 425 degrees F.
- In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a greased baking sheet. Bake until topping is heated through and golden brown on top, about 10 to 15 minutes.
- Sprinkle with parsley. Serve hot. These freeze and store well for drop-in company.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.57 Kcal (1208 kJ) | ||
| Calories from fat | 166.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 18% | |
| Sodium | 201.26mg | 8% | |
| Potassium | 55.38mg | 1% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 10.34g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.88 Kcal (1390 kJ) | ||
| Calories from fat | 191.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 28% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 18% | |
| Sodium | 231.47mg | 8% | |
| Potassium | 63.7mg | 1% | |
| Total Carbs | 23.79g | 7% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 11.89g | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 61.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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