Crab-Stuffed Potatoes Recipe

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Ingredients

Count

Nutrition

418

Calories

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Ingredients:

Serving

4 large baking potatoes, baked
1/2 cup butter or margarine
1/2 cup whipping cream
2 cups fresh crabmeat, drained and flaked
1 cup (4 oz) shredded cheddar cheese
1 tbsp grated onion
1 1/2 tsp salt
paprika

Directions:

Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out the pulp, leaving shells intact.
Mash pulp with butter and whipping cream; stir in crabmeat and next 3 ingredients. Spoon evenly into shells, and place on a baking sheet. Sprinkle with paprika.
Bake at 425° for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.59 Kcal (1748 kJ)
Calories from fat	301.69 Kcal
		% Daily Value*
Total Fat	33.52g	52%
Cholesterol	85.1mg	28%
Sodium	924.39mg	39%
Potassium	32.14mg	1%
Total Carbs	1.93g	1%
Sugars	0.17g	1%
Dietary Fiber	0.05g	0%
Protein	26.04g	52%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	240.67 Kcal (1008 kJ)
Calories from fat	173.87 Kcal
		% Daily Value*
Total Fat	19.32g	52%
Cholesterol	49.04mg	28%
Sodium	532.75mg	39%
Potassium	18.52mg	1%
Total Carbs	1.11g	1%
Sugars	0.1g	1%
Dietary Fiber	0.03g	0%
Protein	15.01g	52%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	9%
Calcium	40mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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