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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 large baking potatoes, baked |
1/2 cup butter or margarine |
1/2 cup whipping cream |
2 cups fresh crabmeat, drained and flaked |
1 cup (4 ounces) shredded cheddar cheese |
1 tablespoon grated onion |
1 1/2 teaspoons salt |
paprika |
Directions:
1. Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out the pulp, leaving shells intact.
2. Mash pulp with butter and whipping cream; stir in crabmeat and next 3 ingredients. Spoon evenly into shells, and place on a baking sheet. Sprinkle with paprika.
3. Bake at 425° for 15 minutes.
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