Directions:
- Scrub potatoes well and dry thoroughly. Preheat oven to 325 F. and bake until you can pierce with a fork. Baking time is approximately 1 hour and 15 minutes.
- Then cut the potatoes lengthwise and scoop out the centers, being careful not to tear the skins. Set aside empty skins. Mash potatoes and whip with butter, cream, salt, onion and cheese. With a fork, mix crab meat into potato mixture. Refill potato skins with mixture. Sprinkle with paprika, and reheat in a 400 F. oven for 12 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.31 Kcal (1592 kJ) | ||
| Calories from fat | 302.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 122.36mg | 41% | |
| Sodium | 355.9mg | 15% | |
| Potassium | 60.35mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.72g | 11% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 19.6mg | 109% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 217.97 Kcal (913 kJ) | ||
| Calories from fat | 173.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 52% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 41% | |
| Sodium | 203.98mg | 15% | |
| Potassium | 34.59mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.56g | 11% | |
| Protein | 9.6g | 34% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 11.2mg | 109% | |
| Calcium | 132.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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