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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These Bake potatoes have a twist, crab meat, and Cheddar Cheese. Ingredients:
4 medium idaho white potatoes |
8 ounces of crab meat |
1/2 cup butter |
1/2 cup light cream |
salt and pepper to taste |
4 tps. grated onion |
1 cup grated sharp cheddar cheese |
Directions:
1. Scrub potatoes well and dry thoroughly. Preheat oven to 325 F. and bake until you can pierce with a fork. Baking time is approximately 1 hour and 15 minutes.
2. Then cut the potatoes lengthwise and scoop out the centers, being careful not to tear the skins. Set aside empty skins. Mash potatoes and whip with butter, cream, salt, onion and cheese. With a fork, mix crab meat into potato mixture. Refill potato skins with mixture. Sprinkle with paprika, and reheat in a 400 F. oven for 12 - 15 minutes.
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