Crab-stuffed Piquillos Recipe

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Ingredients

Count

Nutrition

1032

Calories

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Ingredients:

Serving

1/2 cup mayonnaise
1/2 tbsp dijon mustard
1/2 tsp prepared horseradish
1 1/2 tbsp fresh lemon juice
1 tsp chopped fresh tarragon
1/8 tsp ground red pepper
1/8 tsp salt
1/8 tsp freshly ground black pepper
1/2 lb fresh lump crabmeat
4 whole piquillo peppers , roasted and seeded

Directions:

Combine mayonnaise and next 7 ingredients in a medium bowl; gently stir in crabmeat. Fill peppers with crabmeat mixture, and place on a baking sheet. Bake at 375° for 5 to 7 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1031.74 Kcal (4320 kJ)
Calories from fat	807.11 Kcal
		% Daily Value*
Total Fat	89.68g	138%
Cholesterol	46.2mg	15%
Sodium	1097.17mg	46%
Potassium	85.07mg	2%
Total Carbs	6.13g	2%
Sugars	3.18g	13%
Dietary Fiber	0.42g	2%
Protein	46.95g	94%
Vitamin C	10.5mg	18%
Iron	0.4mg	2%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	277.56 Kcal (1162 kJ)
Calories from fat	217.13 Kcal
		% Daily Value*
Total Fat	24.13g	138%
Cholesterol	12.43mg	15%
Sodium	295.17mg	46%
Potassium	22.89mg	2%
Total Carbs	1.65g	2%
Sugars	0.86g	13%
Dietary Fiber	0.11g	2%
Protein	12.63g	94%
Vitamin C	2.8mg	18%
Iron	0.1mg	2%
Calcium	6.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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