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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I made these as an appetizer for Thanksgiving. It's just a more simple variation of the other recipes on the site. Everyone really enjoyed them! Ingredients:
16 ounces mushrooms |
1 (8 ounce) package cream cheese |
1/2 cup green onion, chopped |
1 teaspoon minced garlic |
1 cup mozzarella cheese |
12 ounces crabmeat |
parmesan cheese |
Directions:
1. Preheat oven to 350.
2. Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
3. Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
4. Top each with a sprinkle of Parmesan cheese.
5. Place on a cookie sheet and bake for roughly 15 minutes.
6. Let cool for 2 minutes before serving.
7. Enjoy!
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