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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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These are excellent. Ingredients:
1 (10 ounce) can whole jalapenos, drained |
1 (6 ounce) can crabmeat, drained |
1/8 cup all-purpose flour |
1 tablespoon regular cornmeal |
1/2 teaspoon seasoning salt |
1/8 teaspoon pepper |
1/2 cup buttermilk |
1/4 cup all-purpose flour |
1/8 cup regular cornmeal |
vegetable oil |
Directions:
1. Cut stems from jalapenos.
2. Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
3. Stuff each pepper with crab meat; set aside.
4. Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
5. Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
6. Dip stuffed jalapenos in batter; dredge in flour mixture.
7. Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
8. Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
9. Drain on paper towels.
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