Crab Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

Prepare stuffing mix. Place butter in mixing bowl and melt in microwave. Add onion and celery & cook 2 minutes, uncovered, stirring once. Add wine, stuffing mix and crabmeat. Mix well. Set aside.
Pound chicken to flatten by placing between 2 pieces of wax papaer & pound with rolling pin until thin. Sprinkle with salt & pepper. Divide stuffing among breasts, roll & secure with toothpicks. Sprinkle with paprika. Cover with waxed paper and cook in microwave for 10 minutes turning dish once. For convention oven, melt butter and cook ingredients in saucepan. Bake 375 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.68 Kcal (983 kJ)
Calories from fat	151.64 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	54.12mg	18%
Sodium	229.99mg	10%
Potassium	232.92mg	5%
Total Carbs	6.89g	2%
Sugars	0.84g	3%
Dietary Fiber	0.46g	2%
Protein	11.89g	24%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	128.24 Kcal (537 kJ)
Calories from fat	82.86 Kcal
		% Daily Value*
Total Fat	9.21g	26%
Cholesterol	29.57mg	18%
Sodium	125.68mg	10%
Potassium	127.28mg	5%
Total Carbs	3.76g	2%
Sugars	0.46g	3%
Dietary Fiber	0.25g	2%
Protein	6.5g	24%
Vitamin C	1mg	3%
Iron	0.1mg	1%
Calcium	85.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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