Directions:
- In bowl, mix together softened cream cheese, A.1.
- Sauce, garlic powder and onions until well blended.
- Add crabmeat (thawed, drained and squeezed dry) and again mix well.
- Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
- Spoon about 1/2 teasposon crab mixture on lower half of skin.
- Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
- Fry in hot 360 degrees oil until lightly browned and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.43 Kcal (806 kJ) | ||
| Calories from fat | 94.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 594.31mg | 25% | |
| Potassium | 311.85mg | 7% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.23 Kcal (436 kJ) | ||
| Calories from fat | 51.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 16% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 10% | |
| Sodium | 321.9mg | 25% | |
| Potassium | 168.91mg | 7% | |
| Total Carbs | 8.33g | 5% | |
| Sugars | 4.69g | 35% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 4.89g | 18% | |
| Vitamin C | 7.9mg | 24% | |
| Iron | 0.8mg | 8% | |
| Calcium | 46.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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