Directions:
- Heat soup to boil – set aside to cool
- Dissolve gelatin with cold water
- Mix cooled soup with gelatin – set aside
- Mix cream cheese and mayonnaise until smooth.
- Add celery and onion to cream cheese and Mayo mixture.
- Then add soup mixture and crabmeat last.
- Pour into mold and refrigerate.
- Once mold is set, turn over on plate.
- Serve with crackers like Wheat Thins or pig out and eat it with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.91 Kcal (1348 kJ) | ||
| Calories from fat | 280.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 14% | |
| Sodium | 282.23mg | 12% | |
| Potassium | 102.59mg | 2% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.18 Kcal (1227 kJ) | ||
| Calories from fat | 255.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 48% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 14% | |
| Sodium | 257.04mg | 12% | |
| Potassium | 93.43mg | 2% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.81g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7.18g | 16% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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