Succulent Crab Mold Recipe

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Succulent Crab Mold
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Ingredients
8
Count
Nutrition
322
Calories
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Ingredients:

Directions:

  1. Heat soup to boil – set aside to cool
  2. Dissolve gelatin with cold water
  3. Mix cooled soup with gelatin – set aside
  4. Mix cream cheese and mayonnaise until smooth.
  5. Add celery and onion to cream cheese and Mayo mixture.
  6. Then add soup mixture and crabmeat last.
  7. Pour into mold and refrigerate.
  8. Once mold is set, turn over on plate.
  9. Serve with crackers like Wheat Thins or pig out and eat it with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.91 Kcal (1348 kJ)
Calories from fat 280.03 Kcal
% Daily Value*
Total Fat 31.11g 48%
Cholesterol 42.74mg 14%
Sodium 282.23mg 12%
Potassium 102.59mg 2%
Total Carbs 2.52g 1%
Sugars 1.99g 8%
Dietary Fiber 0.48g 2%
Protein 7.88g 16%
Vitamin C 1.1mg 2%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 293.18 Kcal (1227 kJ)
Calories from fat 255.04 Kcal
% Daily Value*
Total Fat 28.34g 48%
Cholesterol 38.92mg 14%
Sodium 257.04mg 12%
Potassium 93.43mg 2%
Total Carbs 2.29g 1%
Sugars 1.81g 8%
Dietary Fiber 0.43g 2%
Protein 7.18g 16%
Vitamin C 1mg 2%
Calcium 36.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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