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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Standard crab rangoon as you would get at most Chinese restaurants, even if there is little Chinese about the dish. Ingredients:
8 oz cream cheese |
8 oz crab (or fake crab for those of us on a budget, it works almost as well) |
1/2 t worchestershire |
1/2 t soy sauce |
2 green onions, chopped |
2 cloves garlic, minced |
1/2 t sesame oil |
wonton wrappers |
vegetable oil to deep fry |
Directions:
1. Mash the ingredients together with a fork, let sit for several minutes to combine, then being loading in to wonton wrappers. The easiest way is to put about a tablespoon in the middle, wet the edges, and fold one corner to the other, pressing to seal. If you're feeling fancy, fold both opposite corners together to seal; it looks better, but requires more oil to fry.
2. Fry at 350 F until golden brown, being careful not to overload the oil.
3. Serve with sweet and sour (see my recipe for homemade sweet and sour sauce), and possibly a little Chinese mustard.
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