Crab Portabella Mushrooms Recipe

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Ingredients:

Serving

4 large portabella mushroom caps
8 oz cream cheese (softened )
16 oz crabmeat (lump is best )
3/4 cup grated cheese ( i like sharp cheddar)
1/4 cup finely chopped celery
1/2 tsp old bay seasoning

Directions:

Gently scoop out inside of mushroom caps. Bake mushroom caps at 350 (F) for 4-6 minutes to soften. Set aside.
Mix the creme cheese, crabmeat, celery and Old Bay together.
Spoon over mushroom caps and sprinkle with grated cheese.
Broil six inches from heat source for 4 - 6 minutes. Watch carefully. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.26 Kcal (1199 kJ)
Calories from fat	168.74 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	52.58mg	18%
Sodium	320.88mg	13%
Potassium	282.84mg	6%
Total Carbs	5.17g	2%
Sugars	3.02g	12%
Dietary Fiber	0.66g	3%
Protein	23.3g	47%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	179.4mg	18%

Amount Per 100 g
Calories	153.77 Kcal (644 kJ)
Calories from fat	90.64 Kcal
		% Daily Value*
Total Fat	10.07g	29%
Cholesterol	28.24mg	18%
Sodium	172.37mg	13%
Potassium	151.93mg	6%
Total Carbs	2.78g	2%
Sugars	1.62g	12%
Dietary Fiber	0.35g	3%
Protein	12.52g	47%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	96.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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