Crab Masala Recipe

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Crab Masala
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Ingredients:

Directions:

  1. Heat oil in a pan.
  2. Toss in the mustard seeds and curry leaves.
  3. Allow to splutter.
  4. Once they stop spluttering, add the chopped onion.
  5. Stir-fry till it turns light brown in colour.
  6. Stir in the ginger and garlic pastes.
  7. Fry for a few seconds, stirring continuously.
  8. Mix in the mashed tomatoes.
  9. Cook until the mixture is more of a paste.
  10. Stir in all the masalas (spice powders) and cook for a few minutes.
  11. Fold in all the crab pcs.
  12. And mix well.
  13. Cover and cook on a simmer till the crab pcs.
  14. Get cooked.
  15. Stir in the coconut milk extract and cook for a few minutes.
  16. Remove from heat.
  17. Serve hot with rice.
  18. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.76 Kcal (3780 kJ)
Calories from fat 640.15 Kcal
% Daily Value*
Total Fat 71.13g 109%
Cholesterol 36.9mg 12%
Sodium 4779.8mg 199%
Potassium 1625.47mg 35%
Total Carbs 52.68g 18%
Sugars 6.47g 26%
Dietary Fiber 4.56g 18%
Protein 21.34g 43%
Vitamin C 17.5mg 29%
Iron 10.3mg 57%
Calcium 320mg 32%
Amount Per 100 g
Calories 78.58 Kcal (329 kJ)
Calories from fat 55.72 Kcal
% Daily Value*
Total Fat 6.19g 109%
Cholesterol 3.21mg 12%
Sodium 416.04mg 199%
Potassium 141.48mg 35%
Total Carbs 4.59g 18%
Sugars 0.56g 26%
Dietary Fiber 0.4g 18%
Protein 1.86g 43%
Vitamin C 1.5mg 29%
Iron 0.9mg 57%
Calcium 27.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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