Directions:
- Drain and flake crabmeat, removing any bits of shell.
- Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.
- Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.
- Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 375°. Drop batter by teaspoonfuls into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once. Serve immediately with Creole Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.75 Kcal (3750 kJ) | ||
| Calories from fat | 270.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 195.07mg | 65% | |
| Sodium | 3392.27mg | 141% | |
| Potassium | 435.16mg | 9% | |
| Total Carbs | 85.93g | 29% | |
| Sugars | 19.24g | 77% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 63.76g | 128% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 5mg | 28% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 178.21 Kcal (746 kJ) | ||
| Calories from fat | 53.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 46% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 65% | |
| Sodium | 674.9mg | 141% | |
| Potassium | 86.58mg | 9% | |
| Total Carbs | 17.1g | 29% | |
| Sugars | 3.83g | 77% | |
| Dietary Fiber | 0.52g | 10% | |
| Protein | 12.68g | 128% | |
| Vitamin C | 3.8mg | 32% | |
| Iron | 1mg | 28% | |
| Calcium | 65.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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