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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound fresh crabmeat |
1 cup biscuit mix |
3/4 teaspoon salt |
1/8 teaspoon garlic powder |
1/2 teaspoon ground red pepper |
1 tablespoon chopped fresh parsley |
1/2 teaspoon grated lemon rind |
1/4 cup milk |
1 large egg |
2 tablespoons fresh lemon juice |
1/4 teaspoon worcestershire sauce |
vegetable oil |
creole sauce |
Directions:
1. Drain and flake crabmeat, removing any bits of shell.
2. Stir together biscuit mix and next 5 ingredients; make a well in center of mixture.
3. Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat.
4. Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 375°. Drop batter by teaspoonfuls into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once. Serve immediately with Creole Sauce.
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