Directions:
- Preheat oven to 350°. Cut bread diagonally into 1/4-inch-thick slices (about 40 slices). Place on a baking sheet. Brush tops with butter. Bake 12 to 14 minutes or until golden brown. (Bread may be stored in an airtight container up to 3 days.)
- Pick crabmeat, removing any bits of shell. Gently toss crab with sherry, parsley, hot sauce, and 1/2 tsp. salt in a bowl; cover and chill 1 to 24 hours.
- Meanwhile, stir together sour cream, next 5 ingredients, and remaining 1/4 tsp. salt until blended; cover and chill 1 hour to 3 days.
- Spoon rounded 1/2 tsp. sour cream mixture onto each bread slice; top each bread slice evenly with crab mixture. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.33 Kcal (5042 kJ) | ||
| Calories from fat | 632.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.3g | 108% | |
|---|---|---|---|
| Cholesterol | 112.9mg | 38% | |
| Sodium | 2193.42mg | 91% | |
| Potassium | 312.16mg | 7% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 98.13g | 196% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 167.86 Kcal (703 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 108% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 38% | |
| Sodium | 305.72mg | 91% | |
| Potassium | 43.51mg | 7% | |
| Total Carbs | 3.96g | 9% | |
| Sugars | 0.16g | 5% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 13.68g | 196% | |
| Vitamin C | 2.2mg | 27% | |
| Calcium | 25.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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